The Foodbank's mission is to provide food, and develop awareness of and creative solutions for food insecurity. Annually, the Foodbank distributes approximately 9.5 million pounds of food to 130 food pantries, soup kitchens, children's organizations and programs, and residential facilities in its twenty-one county region. In addition to providing food to feeding assistance partners, the Foodbank also provides food through the Kids Cafe and Healthy Foods Distribution Programs.