To provide benefits to members and their dependents assisting them in case of sickness, unemployment, retirement, death or other need VIA an established system for the payment of such benefits in accordance with our bylaws. To conduct activities and events in order to cultivate the social and fraternal feeling among members, promote the practice of the french culinary arts and the use of the french language in the culinary profession. To provide mentorship, support and administrative oversight to the culinarian's' home foundation and the jules weber foundation.