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S. 2421

BillFederalSenateIn Committee
Health Care Modernization, Cost Reduction, and Quality Improvement Act
About This Bill
Committee
Latest Action · May 13, 2004
Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
Congress
108th (2003–2005)
Introduced
May 13, 2004
Cosponsors (1)
1D 0R
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Summary

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Health Care Modernization, Cost Reduction, and Quality Improvement Act - Amends the Public Health Service Act to require the Secretary of Health and Human Services to provide for the use of clinical informatics systems that include the ability to access and share patients' medical records. Amends the Public Health Service Act and the the Employee Retirement Income Security Act of 1974 to require a group health plan, and a health insurance issuer providing group health insurance coverage, to: (1) have an automated, integrated system that allows for adjudication of claims and the detection of fraud and abuse by December 31, 2008; and (2) provide coverage for preventive health care items and services specified by the Secretary. Requires the Secretary to support: (1) comprehensive diabetes and arthritis control and prevention programs; (2) stroke care systems that provide high-quality prevention, diagnosis, treatment, and rehabilitation; (3) programs that improve the rate of immunization of adults and adolescents; and (4) programs that improve oral health, especially for adults with intellectual or chronic diseases. Requires Federal agencies that carry out health care-related activities or provide health care-related financial assistance to develop and implement a plan to improve access to such activities and assistance to limited English proficient individuals. Establishes the National Quality Advisory Council to identify national aims and objectives for health care quality improvement, track progress in meeting such aims, and make recommendations to Congress and the public concerning health care quality policies and programs for improvement. Requires the Secretary to establish and implement activities to encourage healthy dietary choice and increase physical activity in schools, work sites, and communities.

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