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H.R. 1702

BillFederalHouseIn Committee
To suspend temporarily the duty on certain pepperoncini prepared or preserved otherwise than by vinegar or acetic acid in concentrations less than 0.5%.
About This Bill
Committee
Latest Action · April 27, 2005
Referred to the Subcommittee on Trade.
Congress
109th (2005–2007)
Introduced
April 19, 2005
Cosponsors (0)
None
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Summary

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Amends the Harmonized Tariff Schedule of the United States to suspend, through December 31, 2008, the duty on certain pepperoncini prepared or preserved otherwise than by vinegar or acetic acid in concentrations less than .5 percent.

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