H.Con.Res.479 - Recognizing the health benefits of eating seafood as part of a balanced diet, and supporting the goals and ideals of National Seafood Month.
Recognizes the benefits of seafood consumption.
Expresses encouragement to eat seafood as part of a balanced diet at least twice a week to help lower the risk of heart disease and obesity.
Expresses support for the goals and ideals of National Seafood Month.
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