Safe Food for Seniors Act of 2011 - Amends titles XVIII (Medicare) and XIX (Medicaid) of the Social Security Act to require the full-time director of food services at a Medicare skilled nursing facility (SNF) or a Medicaid nursing facility, if not a qualified dietitian, to be a Certified Dietary Manager meeting the requirements of the Certifying Board for Dietary Managers or have equivalent military or academic qualifications.
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