A bill to establish the Food Safety Administration to protect the public health by preventing foodborne illness, ensuring the safety of food, improving research on contaminants leading to foodborne illness and the chronic health outcomes associated with foodborne illnesses, improving the surveillance of foodborne pathogens (including foodborne pathogens identified as antibiotic resistant), and improving security of food from intentional contamination, and for other purposes.
About This Bill
Committee
Latest Action · June 26, 2019
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S4570-4579)