Whole Milk for Healthy Kids Act of 2021
This bill revises requirements for milk provided by the National School Lunch Program of the Department of Agriculture (USDA).
Currently, schools participating in the program must provide milk that is consistent with the most recent Dietary Guidelines for Americans; USDA regulations require milk to be fat-free or low-fat and allow only fat-free milk to be flavored. The bill removes these restrictions and instead permits schools to offer students whole, reduced-fat, low-fat, and fat-free flavored and unflavored milk.
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