This bill increases federal funding for programs that provide fresh fruits and vegetables to American consumers, particularly through schools and nutrition assistance programs. Specifically, it boosts funding for specialty crop purchases from $200 million to $300 million, increases support for domestic food assistance from current levels to $2.5 billion in fiscal year 2024 with annual increases through 2028, and raises funding for school fruit and vegetable programs from $75 to $100 per student starting in 2024. The legislation primarily affects school children, low-income families participating in nutrition programs, and farmers who supply produce to these programs. Additionally, the bill includes a preference for purchasing American-grown fruits and vegetables, though it allows exceptions if domestic products cost more than 25 percent above foreign alternatives. The funding increases are phased in through 2028, with provisions for inflation adjustments in subsequent years.
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