This bill expands and improves the Gus Schumacher Nutrition Incentive Program, which helps low-income Americans purchase fresh fruits and vegetables. The legislation increases federal funding from $56 million in fiscal year 2023 to $150 million annually from 2024 through 2028, with at least $75 million per year dedicated to new "scaling grants" for organizations that have successfully run nutrition incentive projects. The bill allows the federal government to cover up to 90 percent of project costs instead of 50 percent, and provides 100 percent federal funding for smaller projects under $100,000. It also streamlines the application process for established organizations seeking to expand their programs and prioritizes projects operating in diverse retail settings like farmers markets, food hubs, and independent grocers. The changes apply to projects awarded through fiscal year 2028, significantly increasing the program's reach and resources to improve nutrition access in underserved communities.
Take Action
Your position
Add a comment
to comment on this bill.
Annotate the text
Highlight any passage on the Summary or Full Text tab to attach a note. Annotations appear on the Annotations tab.