This bill establishes a voluntary certification program to recognize businesses and organizations that reduce food waste and donate excess food to nonprofits serving people in need. Eligible participants include farms, food manufacturers, retailers, restaurants, schools, and government contractors that can apply for certification by documenting their food donation and disposal practices over a 12-month period. The program will be overseen by the Department of Agriculture working with third-party certifiers and will include a voluntary labeling system to promote certified participants to consumers. The legislation authorizes $3 million annually for fiscal years 2024 through 2028 to establish the certification criteria, accredit certifiers, and promote participating organizations. The bill requires the Department of Agriculture, FDA, and Environmental Protection Agency to coordinate their efforts on food waste reduction through an updated agreement.
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