The National Food as Medicine Program Act of 2024 establishes federal support for programs that prescribe nutrient-rich food as medical treatment for chronic illnesses and food insecurity. The bill directs the Department of Health and Human Services to award grants to states for planning and expanding Food as Medicine programs through Medicaid waivers, with priority given to states partnering with community health centers and local or organic farms. The Department of Agriculture will provide technical assistance to help farmers and producers connect with health care providers to supply food for these programs, with emphasis on supporting beginning and disadvantaged farmers. States receiving grants must report on program outcomes within three years, measuring impacts on health conditions, hospital admissions, and medication use. The bill also requires federal agencies to develop implementation guidance within one year and report to Congress on best practices.
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