The LABEL Act amends federal food labeling law to require fish sellers to clearly disclose whether their product is farm-raised or wild-caught and where it comes from. The labeling must appear in a conspicuous location on the package in a font size at least as large as other text describing the fish, and the country of origin and farming method must be displayed together rather than separately. For packaged fish, this information must appear on the front of the package. The requirement applies to all fish sold to consumers and takes effect one year after the bill becomes law. This change affects fish producers, distributors, and retailers, who will need to update their labeling practices to comply with the new standards.