This bill creates a new federal grant program administered by the Department of Health and Human Services to help community health centers provide food to their patients. The program would award competitive grants of up to $500,000 each to partnerships between community health centers and food assistance organizations like food banks and pantries. Eligible projects include establishing food distribution spaces at or near health centers, operating mobile food vehicles on health center premises, or funding the costs of running these food operations. The Secretary must establish the program within one year of the bill's enactment and report annually on its effectiveness and impact on reducing food insecurity among health center patients. The legislation recognizes the connection between food access and health outcomes by directing resources to address hunger as part of primary care delivery.