The Farm to School Act of 2025 reauthorizes and expands the federal farm-to-school program, which connects local farmers and producers with schools and other institutions to improve children's access to fresh, locally-grown foods. The bill broadens eligible participants beyond just schools to include land-grant universities, early childhood programs, and nonprofit organizations, and expands what activities qualify for funding to include farm gardens, local food procurement, and nutrition education. Grants can reach up to $500,000 per recipient for projects lasting up to three years, with the bill increasing annual funding authorization from $5 million to $15 million for fiscal years 2026-2031. The legislation also gives priority to projects serving disadvantaged communities and Tribal communities, requires the Department of Agriculture to study and report on barriers preventing small farms and Tribal producers from participating in these programs, and streamlines application requirements for underserved applicants. Overall, the bill aims to strengthen connections between local agriculture and institutional food programs while supporting socially disadvantaged and beginning farmers.
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