S. 3594, the Nutrition Administration Assistance Act of 2026, provides additional federal funding to help states cover the costs of running three nutrition assistance programs. The bill authorizes $1 million per year for fiscal years 2026 through 2030, with the money distributed as follows: 70 percent to the Commodity Supplemental Food Program, 20 percent to the Emergency Food Assistance Program, and 10 percent to the Seniors Farmers' Market Nutrition Program. These funds are meant to support state administrative operations on top of existing funding for these programs. The legislation affects state agencies responsible for managing these nutrition programs, which primarily serve low-income individuals and seniors.
Take Action
Your position
Add a comment
to comment on this bill.
Annotate the text
Highlight any passage on the Summary or Full Text tab to attach a note. Annotations appear on the Annotations tab.