The TRUTH in Labeling Act requires food manufacturers to add prominent front-of-package labels that clearly identify when products contain high levels of added sugars, sodium, or saturated fat. These labels must appear on the main display panel with the words "High in" and an exclamation point icon, and must be tailored for different age groups, including infants and young children. Additionally, if a food contains artificial sweeteners, the label must include a statement warning that these ingredients are not recommended for children. The legislation affects all food products sold in the United States and directs the Department of Health and Human Services to finalize regulations within 180 days of the bill's enactment. The bill aims to help consumers—particularly those with lower incomes or education levels—make healthier food choices by making nutritional information more visible and easier to understand at the point of purchase.
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