A bill to amend the Agricultural Marketing Act of 1946 to permanently authorize the Resilient Food Systems Infrastructure Program, to establish regional food systems hubs, and for other purposes.
About This Bill
Committee
Latest Action · June 18, 2026
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
# Summary
This bill establishes two major programs to strengthen America's food supply chain and support local and regional food producers. The Resilient Food Systems Infrastructure Program provides $200 million annually from 2027 through 2031 to states, which then award competitive grants of $100,000 to $3 million to eligible entities like farms, nonprofits, and food processors to expand processing, storage, distribution, and other middle-of-the-supply-chain activities for products like specialty crops, dairy, meat, and grains. States must prioritize projects benefiting small and minority-owned businesses and underserved farmers.
The bill also establishes at least 10 regional food systems hubs funded at $75 million annually through 2031, plus one national intertribal hub, to provide technical assistance and help farms and food businesses develop new markets, particularly with institutions like schools and hospitals. Both programs aim to increase domestic food security, create revenue opportunities for producers, and build resilience into America's food system. The legislation requires states and hubs to track performance metrics and conduct outreach to underserved producers and communities.
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