# Summary
The Food Labeling Modernization Act of 2026 significantly expands and strengthens food labeling requirements to help consumers make healthier choices. The bill requires front-of-package warning labels on foods high in added sugars, sodium, or saturated fat, along with warnings about non-nutritive sweeteners not recommended for children. It mandates clearer disclosure of whole grain percentages, actual amounts of fruit and vegetables in products that claim to contain them, and requires manufacturers to prominently disclose artificial dyes, natural flavoring, sugar alcohols, and isolated fibers on package labels.
The legislation creates a public database where manufacturers must submit complete food label information, including nutrition facts, ingredients, and allergen data, making this information easily searchable by consumers online. It expands allergen labeling to include gluten-containing grains and establishes new regulations defining terms like "natural" and "non-UPF" (ultraprocessed foods). For online food sales, the bill requires that all label information be available to consumers before purchase on their screens.
The bill affects food manufacturers, importers, and retailers selling packaged foods and beverages. The Food and Drug Administration must issue proposed regulations within one year and finalize them within two years, with most requirements taking effect three years after enactment. The legislation includes civil penalties up to $10,000 per day for manufacturers who fail to submit required label information to the FDA.