The Restaurant Meals Program Reform Act of 2025 modifies the existing restaurant meals program under the Supplemental Nutrition Assistance Program (SNAP) by establishing stricter eligibility requirements for participating food establishments. Under this bill, only retail food stores with prepared food sections, hot bars, or deli counters—that are not primarily focused on quick-service or fast food—can participate, and meals redeemed must include at least one fruit or vegetable and one protein item and be intended for immediate consumption. The legislation affects SNAP recipients, particularly elderly and disabled individuals who may currently use the program, and retailers who operate prepared food sections. The bill adds new administrative requirements by directing the Secretary of Agriculture to maintain updated electronic benefit transfer (EBT) systems to track participating stores and redemptions, and requires public reporting on program participation, costs, and effectiveness. No specific funding amount or implementation timeline is specified in the legislation.
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