The Meeting Demand for Organic Produce Act amends federal organic farming regulations to give producers a new option for certifying their land as organic: they can now test their soil or growing medium to confirm the absence of prohibited substances, rather than relying solely on the current three-year waiting period. This change applies to both traditional organic farms and wild crop operations, potentially allowing farmers to bring land into organic production faster. The U.S. Department of Agriculture must develop guidelines and testing standards within 60 days of the law's enactment to ensure any approved testing methods are accurate and reliable. The bill aims to increase the supply of certified organic produce by streamlining the certification process while maintaining safety standards.
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