The Protein for Every Plate Act of 2026 modifies federal food assistance programs to boost the availability of animal protein in emergency food aid. Specifically, the bill amends the Food and Nutrition Act of 2008 to add $200 million annually for fiscal years 2026 and 2027 dedicated solely to purchasing animal protein products that will be distributed through the Emergency Food Assistance Act program. This increased funding affects low-income Americans and food-insecure households who rely on federal food assistance, supplementing the existing commodity purchases with additional meat, poultry, fish, or dairy products. The legislation is a temporary measure set to expire after fiscal year 2027 unless Congress extends it, making it a two-year pilot program to address nutritional needs in disadvantaged communities.
Take Action
Your position
Add a comment
to comment on this bill.
Annotate the text
Highlight any passage on the Summary or Full Text tab to attach a note. Annotations appear on the Annotations tab.