The Voluntary Food Climate Labeling Act directs the EPA to create an optional labeling program that food manufacturers, importers, and sellers can use to display greenhouse gas emissions information on products. Companies wishing to use the label must apply to the EPA for authorization, and the label must show two numerical summaries: one covering emissions from growing ingredients through distribution, and another covering emissions from storage through disposal and end-of-life recycling. The EPA, working with the Department of Agriculture and Federal Trade Commission, must develop labeling standards by 2 years after enactment, establish a public database of emissions data and voluntary company commitments by 2 years, and create a consumer awareness program by 3 years. The bill includes penalties of up to $10,000 per violation for fraudulent label use, requires the EPA to assess the program's effectiveness in reducing food-related emissions at 7 years and every 5 years thereafter, and mandates the EPA establish a technical advisory board to help companies participate. The program is entirely voluntary for food companies and does not ban or restrict any foods from the market.
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