The FASTER Act of 2026 expands the federal definition of major food allergens to include barley, rye, and oats alongside wheat, collectively classifying them as gluten-containing grains. This means food manufacturers will be required to clearly label these ingredients on product packaging, giving consumers and people with celiac disease better information about potential allergens in their food. The changes apply to all foods introduced into interstate commerce starting one year after the law is enacted, giving companies time to update their labeling and manufacturing processes. The bill also requires the FDA to update its compliance guidelines within one year and directs the Department of Health and Human Services to submit a comprehensive report on celiac disease surveillance, diagnostics, prevention methods, and new treatment options within the same timeframe. The legislation aims to improve safety and awareness for the millions of Americans affected by celiac disease and gluten sensitivity.
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