| Recipient | State | IRC section | Cash grant | Purpose |
|---|---|---|---|---|
| Sitting Bull College EIN 237373765 | ND | 501(C)(3) | $290K | 1) The project aims to increase access to food and cultural opportunities within the communities by providing workshops and resources on traditional skills. 2) The project focuses on vegetable production, providing produce and advertising for a farmers' market, and horsemanship opportunities. |
| College of Menominee Nation EIN 391773613 | WI | 501(C)(3) | $200K | The project aims to weave together food, material, and spiritual culture through workshops. |
| Fort Peck Community College EIN 810374399 | MT | 501(C)(3) | $200K | The project synthesizes both traditional and modern practices to revitalize cultural foodways in their communities. |
| Lac Courte Oreilles Ojibwe University EIN 391456135 | WI | 501(C)(3) | $200K | The project is designed to foster 10 new traditional Anishinaabe harvesters in their communtiy. |
| Red Lake Nation College EIN 263031521 | MN | 501(C)(3) | $200K | The project focuses on gathering original seeds to the area and traditional ricing, ice fishing, sugar maple camps, and food foraging. |
| Sisseton Wahpeton College EIN 460357254 | SD | 501(C)(3) | $200K | The project aims to create a demonstration of how healthy food systems are established using three families each year. |
| Nebraska Indian Community College (NICC) EIN 470623553 | NE | 501(c)(3) | $100K | Food Sovereignty / Cultural Foodways Initiative |
| Nueta Hidatsa Sahnish College (NHS College) EIN 450322990 | ND | 501(c)(3) | $100K | Food Sovereignty / Cultural Foodways Initiative |
| Fort Peck Community College EIN 810374399 | MT | 501(c)(3) | $100K | Food Sovereignty / Cultural Foodways Initiative |
| Iisavik College EIN 920158414 | AL | 501(c)(3) | $100K | Food Sovereignty / Cultural Foodways Initiative |
| Lac Courte Oreilles Ojibwe University EIN 391453493 | WI | 501(c)(3) | $100K | Food Sovereignty / Cultural Foodways Initiative |