To establish the Federal Food Administration to protect the public health by ensuring the safety of food, preventing foodborne illness, maintaining safety reviews and reassessments of food additives, reducing the prevalence of diet-related chronic diseases, enforcing pesticide residue tolerances, improving the surveillance of foodborne pathogens, and for other purposes.
About This Bill
Committee
Latest Action · July 23, 2024
Read twice and referred to the Committee on Health, Education, Labor, and Pensions. (text: CR S5200-5201)